nihari recipe

Nihari, a deeply spiced beef stew from the Indian Muslim tradition, is traditionally simmered overnight, enriched with bones, and served with marrow to make it an extra-filling breakfast In her book, “Masala: Recipes From India, the Land of Spices” (Ten Speed Press, 2022), the chef Anita Jaisinghani, who grew up in Gujarat and opened Pondicheri in Houston in 2011, adapted the recipe for . fishing rod crafting recipe