beefsteak

A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. sgp kms In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). bangkek prediksi hari ini Beef steaks are usually grilled, pan-fried, or broiled