baris4d rtp

Add the garlic and tomato paste. rtp angkasajp Pour in the beef broth, red wine, and add the herbs. rtp liganationz Nestle the roast back in the pot, cover with parchment paper and then cover with a lid Braise at 325 degrees for 2 ½ hours Make a red wine glaze by straining the braising liquid, add the vinegar, and simmer Whisk in the beurre manie